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Reply: "Letter to the editor Re: Diaz M., et al. Nutrients 2018, 10, 1481".
Díaz, María; Guadamuro, Lucía; Espinosa-Martos, Irene; Mancabelli, Leonardo; Jiménez, Santiago; Molinos-Norniella, Cristina; Pérez-Solis, David; Milani, Christian; Rodríguez, Juan Miguel; Ventura, Marco; Bousoño, Carlos; Gueimonde, Miguel; Margolles, Abelardo; Díaz, Juan José; Delgado, Susana.
  • Díaz M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa-Asturias, Spain. Maria.Diaz@quadram.ac.uk.
  • Guadamuro L; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa-Asturias, Spain. luciagg@ipla.csic.es.
  • Espinosa-Martos I; Department of Nutrition and Food Science, Universidad Complutense de Madrid (UCM), 28040 Madrid, Spain. irene.espinosa@probisearch.com.
  • Mancabelli L; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. leonardo.mancabelli@genprobio.com.
  • Jiménez S; Paediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo-Asturias, Spain. principevegeta@hotmail.com.
  • Molinos-Norniella C; Paediatrics, Hospital Universitario de Cabueñes, 33394 Gijón-Asturias, Spain. cristinamolinos@gmail.com.
  • Pérez-Solis D; Paediatrics, Hospital Universitario San Agustín, 33401 Avilés-Asturias, Spain. doctorin@gmail.com.
  • Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. christian.milani@unipr.it.
  • Rodríguez JM; Department of Nutrition and Food Science, Universidad Complutense de Madrid (UCM), 28040 Madrid, Spain. jmrodrig@vet.ucm.es.
  • Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy. marco.ventura@unipr.it.
  • Bousoño C; Paediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo-Asturias, Spain. ringerbou@yahoo.es.
  • Gueimonde M; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa-Asturias, Spain. mgueimonde@ipla.csic.es.
  • Margolles A; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa-Asturias, Spain. amargolles@ipla.csic.es.
  • Díaz JJ; Paediatric Gastroenterology and Nutrition Section, Hospital Universitario Central de Asturias (HUCA), 33011 Oviedo-Asturias, Spain. juanjo.diazmartin@gmail.com.
  • Delgado S; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA)-Consejo Superior de Investigaciones Científicas (CSIC), 33300 Villaviciosa-Asturias, Spain. sdelgado@ipla.csic.es.
Nutrients ; 11(2)2019 Feb 24.
Article en En | MEDLINE | ID: mdl-30813505
ABSTRACT
The objective of this letter of reply is to provide answers to the doubts and critical issues that Martín Martinez and López Liñan [...].
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Leche Límite: Animals / Humans / Infant Idioma: En Año: 2019 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Leche Límite: Animals / Humans / Infant Idioma: En Año: 2019 Tipo del documento: Article