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Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit.
Ashwath Kumar, K; Sharma, G K; Anilakumar, K R.
  • Ashwath Kumar K; 1Cereals and Pulses Technology Division, DRDO - Defence Food Research Laboratory, Siddarthanagar, Mysore, India.
  • Sharma GK; 1Cereals and Pulses Technology Division, DRDO - Defence Food Research Laboratory, Siddarthanagar, Mysore, India.
  • Anilakumar KR; 2Applied Nutrition Division, DRDO - Defence Food Research Laboratory, Siddarthanagar, Mysore, India.
J Food Sci Technol ; 56(2): 746-753, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30906032