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Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.
Zhao, Xi Juan; Xing, Tian Tian; Li, Yuan Fang; Jiao, Bi Ning.
  • Zhao XJ; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, College of Horticulture and Landscape Architecture, Southwest University , Chongqing , P. R. China.
  • Xing TT; Laboratory of Quality and Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University , Chongqing , P. R. China.
  • Li YF; Key Laboratory of Luminescence and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University , Chongqing , P. R. China.
  • Jiao BN; Key Laboratory of Luminescence and Real-Time Analytical Chemistry (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University , Chongqing , P. R. China.
Int J Food Sci Nutr ; 70(7): 825-833, 2019 Nov.
Article en En | MEDLINE | ID: mdl-30907199
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Citrus / Citrus sinensis / Fitoquímicos / Antioxidantes Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Citrus / Citrus sinensis / Fitoquímicos / Antioxidantes Idioma: En Año: 2019 Tipo del documento: Article