Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished Wheat.

El-Banna, A A; Scott, P M.

El-Banna AA; Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada K1A 0L2.
Scott PM; Food Research Division, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, Canada K1A 0L2.

J Food Prot ; 47(3): 189-192, 1984 Mar.

Article en En | MEDLINE | ID: mdl-30921897

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 1984 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 1984 Tipo del documento: Article