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Development and validation of a prediction rule for estimating gastric cancer risk in the Chinese high-risk population: a nationwide multicentre study.
Cai, Quancai; Zhu, Chunping; Yuan, Yuan; Feng, Qi; Feng, Yichao; Hao, Yingxia; Li, Jichang; Zhang, Kaiguang; Ye, Guoliang; Ye, Liping; Lv, Nonghua; Zhang, Shengsheng; Liu, Chengxia; Li, Mingquan; Liu, Qi; Li, Rongzhou; Pan, Jie; Yang, Xiaocui; Zhu, Xuqing; Li, Yumei; Lao, Bo; Ling, Ansheng; Chen, Honghui; Li, Xiuling; Xu, Ping; Zhou, Jianfeng; Liu, Baozhen; Du, Zhiqiang; Du, Yiqi; Li, Zhaoshen.
  • Cai Q; Department of Gastroenterology, Changhai Hospital, Naval Medical University, Shanghai, China.
  • Zhu C; Department of Gastroenterology, Changhai Hospital, Naval Medical University, Shanghai, China.
  • Yuan Y; Tumor Etiology and Screening Department, China Medical University, Shenyang, China.
  • Feng Q; Department of Gastroenterology, Mianyang Central Hospital, Mianyang, China.
  • Feng Y; Department of Gastroenterology, Affiliated Hospital of Yan'an University, Yanan, China.
  • Hao Y; Department of Gastroenterology, Baoding First Central Hospital, Baoding, China.
  • Li J; Department of Gastroenterology, Baoji Central Hospital, Baoji, China.
  • Zhang K; Department of Gastroenterology, Anhui Provincial Hospital, Hefei, China.
  • Ye G; Department of Gastroenterology, Affiliated Hospital of Ningbo University, Ningbo, China.
  • Ye L; Department of Gastroenterology, Taizhou Hospital, Taizhou, China.
  • Lv N; Department of Gastroenterology, First Affiliated Hospital of Nanchang University, NanChang, China.
  • Zhang S; Department of Gastroenterology, Beijing Traditional Chinese Medicine Hospital of Capital Medical University, Beijing, China.
  • Liu C; Department of Gastroenterology, Affiliated Hospital of Binzhou Medical College, Binzhou, China.
  • Li M; Department of Gastroenterology, Yan'an People's Hospital, Yan'an, China.
  • Liu Q; Department of Gastroenterology, Affiliated Hospital of Guizhou Medical University, Guiyang, China.
  • Li R; Department of Gastroenterology, Ruian People's Hospital, Rui'an, China.
  • Pan J; Department of Gastroenterology, Wenzhou Central Hospital, Wenzhou, China.
  • Yang X; Department of Gastroenterology, Ankang Central Hospital, Ankang, China.
  • Zhu X; Department of Gastroenterology, Taizhou Municipal Hospital, Taizhou, China.
  • Li Y; Department of Gastroenterology, Zhejiang General Team Hospital of Chinese People's Armed Police Force, Hangzhou, China.
  • Lao B; Department of Gastroenterology, Ningbo Yinzhou District Second Hospital, Ningbo, China.
  • Ling A; Department of Gastroenterology, Anqing First People's Hospital, Anqing, China.
  • Chen H; Department of Gastroenterology, Second Affiliated Hospital of South China University, Hengyang, China.
  • Li X; Department of Gastroenterology, Henan Provincial People's Hospital, Zhengzhou, China.
  • Xu P; Department of Gastroenterology, Shanghai Songjiang Distict Central Hospital, Shanghai, China.
  • Zhou J; Department of Gastroenterology, Ningbo Beilun District Xiaogang Hospital, Ningbo, China.
  • Liu B; Department of Gastroenterology, Binzhou People's Hospital, Binzhou, China.
  • Du Z; Department of Gastroenterology, Jianyang People's Hospital, Jianyang, China.
  • Du Y; Department of Gastroenterology, Changhai Hospital, Naval Medical University, Shanghai, China.
  • Li Z; Department of Gastroenterology, Changhai Hospital, Naval Medical University, Shanghai, China.
Gut ; 68(9): 1576-1587, 2019 09.
Article en En | MEDLINE | ID: mdl-30926654
ABSTRACT

OBJECTIVE:

To develop a gastric cancer (GC) risk prediction rule as an initial prescreening tool to identify individuals with a high risk prior to gastroscopy.

DESIGN:

This was a nationwide multicentre cross-sectional study. Individuals aged 40-80 years who went to hospitals for a GC screening gastroscopy were recruited. Serum pepsinogen (PG) I, PG II, gastrin-17 (G-17) and anti-Helicobacter pylori IgG antibody concentrations were tested prior to endoscopy. Eligible participants (n=14 929) were randomly assigned into the derivation and validation cohorts, with a ratio of 21. Risk factors for GC were identified by univariate and multivariate analyses and an optimal prediction rule was then settled.

RESULTS:

The novel GC risk prediction rule comprised seven variables (age, sex, PG I/II ratio, G-17 level, H. pylori infection, pickled food and fried food), with scores ranging from 0 to 25. The observed prevalence rates of GC in the derivation cohort at low-risk (≤11), medium-risk (12-16) or high-risk (17-25) group were 1.2%, 4.4% and 12.3%, respectively (p<0.001).When gastroscopy was used for individuals with medium risk and high risk, 70.8% of total GC cases and 70.3% of early GC cases were detected. While endoscopy requirements could be reduced by 66.7% according to the low-risk proportion. The prediction rule owns a good discrimination, with an area under curve of 0.76, or calibration (p<0.001).

CONCLUSIONS:

The developed and validated prediction rule showed good performance on identifying individuals at a higher risk in a Chinese high-risk population. Future studies are needed to validate its efficacy in a larger population.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Neoplasias Gástricas / Detección Precoz del Cáncer Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Neoplasias Gástricas / Detección Precoz del Cáncer Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Año: 2019 Tipo del documento: Article