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High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
Lee, Kyeong-Ryeol; Kim, Kyung-Hwan; Kim, Jung Bong; Hong, Seung-Bum; Jeon, Inhwa; Kim, Hyun Uk; Lee, Myung Hee; Kim, Jae Kwang.
  • Lee KR; Department of Agricultural Biotechnology, National Institute of Agricultural Science, RDA, Jeonju, 54874, Jeollabukdo, Republic of Korea.
  • Kim KH; Department of Agricultural Biotechnology, National Institute of Agricultural Science, RDA, Jeonju, 54874, Jeollabukdo, Republic of Korea. biopiakim@korea.kr.
  • Kim JB; Department of Agro-food Resources, National Institute of Agricultural Science, RDA, Wanju-gun, Jeollabukdo, Republic of Korea.
  • Hong SB; Department of Agricultural Biology, National Institute of Agricultural Science, RDA, Wanju-gun, Jeollabukdo, Republic of Korea.
  • Jeon I; Department of Agricultural Biotechnology, National Institute of Agricultural Science, RDA, Jeonju, 54874, Jeollabukdo, Republic of Korea.
  • Kim HU; Department of Bioindustry and Bioresource Engineering, Plant Engineering Research Institute, Sejong University, Seoul, 05006, Republic of Korea.
  • Lee MH; Department of Southern Area Crop Science, National Institute of Crop Science, Miryang, Gyeongsangnamdo, Republic of Korea.
  • Kim JK; Division of Life Sciences, Incheon National University, Incheon, Republic of Korea.
BMC Plant Biol ; 19(1): 120, 2019 Apr 01.
Article en En | MEDLINE | ID: mdl-30935415

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Ácidos Grasos Omega-3 / Ácido gammalinolénico / Perilla frutescens Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Ácidos Grasos Omega-3 / Ácido gammalinolénico / Perilla frutescens Idioma: En Año: 2019 Tipo del documento: Article