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Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts.
Arroyo-Manzanares, N; Markiv, B; Hernández, J D; López-García, I; Guillén, I; Vizcaíno, P; Hernández-Córdoba, M; Viñas, P.
  • Arroyo-Manzanares N; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Murcia, Spain.
  • Markiv B; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Murcia, Spain.
  • Hernández JD; Productos Sur S.A. (Prosur) Av. Francisco Salzillo, P/27-2, San Ginés, 30169 San Ginés, Murcia, Spain.
  • López-García I; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Murcia, Spain.
  • Guillén I; Productos Sur S.A. (Prosur) Av. Francisco Salzillo, P/27-2, San Ginés, 30169 San Ginés, Murcia, Spain.
  • Vizcaíno P; Productos Sur S.A. (Prosur) Av. Francisco Salzillo, P/27-2, San Ginés, 30169 San Ginés, Murcia, Spain.
  • Hernández-Córdoba M; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Murcia, Spain.
  • Viñas P; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare-Nostrum", University of Murcia, Murcia, Spain. Electronic address: pilarvi@um.es.
Food Chem ; 289: 461-467, 2019 Aug 15.
Article en En | MEDLINE | ID: mdl-30955637
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Condimentos / Microbiología de Alimentos / Cromatografía de Gases y Espectrometría de Masas Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Condimentos / Microbiología de Alimentos / Cromatografía de Gases y Espectrometría de Masas Idioma: En Año: 2019 Tipo del documento: Article