Optimization and comparison of non-conventional extraction technologies for <i>Citrus paradisi</i> L. peels: a valorization approach.

Nishad, Jyoti; Saha, Supradip; Dubey, Anil K; Varghese, Eldho; Kaur, Charanjit

Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach.

Nishad, Jyoti; Saha, Supradip; Dubey, Anil K; Varghese, Eldho; Kaur, Charanjit.

Nishad J; 1ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Saha S; 1ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Dubey AK; 1ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.
Varghese E; 2Fishery Resources Assessment Division (FRAD), Central Marine Fisheries Research Institute, Kochi, Kerala 682018 India.
Kaur C; 1ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India.

J Food Sci Technol ; 56(3): 1221-1233, 2019 Mar.

Article en En | MEDLINE | ID: mdl-30956302

Palabras clave

Antioxidant activity; Citrus paradisi; Conventional and non-conventional extraction; Enzyme/ultrasound extraction; Phenolics; Response surface methodology

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2019 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2019 Tipo del documento: Article