The Drop-in-Drop Encapsulation in Chitosan and Sodium Alginate as a Method of Prolonging the Quality of Linseed Oil.

Mania, Szymon; Tylingo, Robert; Michalowska, Anna.

Mania S; Chemical Faculty, Department of Chemistry, Technology and Biotechnology of Food, Gdansk University of Technology, 80-233 Gdansk, Poland. szymon.mania@pg.edu.pl.
Tylingo R; Chemical Faculty, Department of Chemistry, Technology and Biotechnology of Food, Gdansk University of Technology, 80-233 Gdansk, Poland. robertt@pg.edu.pl.
Michalowska A; UCB Pharma, 216 Bath Rd, Slough SL1 3WE UK. anna.s.michalowska@gmail.com.

Polymers (Basel) ; 10(12)2018 Dec 06.

Article en En | MEDLINE | ID: mdl-30961280