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Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics.
Han, Dong; Mi, Si; Zhang, Chun-Hui; Li, Juan; Song, Huan-Lu; Fauconnier, Marie-Laure; Tyteca, Eva.
  • Han D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. orange_1101@126.com.
  • Mi S; Gembloux Agro-bio Technology, University of Liege, 25030 Gembloux, Belgium. orange_1101@126.com.
  • Zhang CH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. misi@caas.cn.
  • Li J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. dr_zch@163.com.
  • Song HL; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 15711388983@163.com.
  • Fauconnier ML; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, Beijing 100048, China. songhl@th.btbu.edu.cn.
  • Tyteca E; Gembloux Agro-bio Technology, University of Liege, 25030 Gembloux, Belgium. marie-laure.fauconnier@ulg.ac.be.
Molecules ; 24(7)2019 Apr 09.
Article en En | MEDLINE | ID: mdl-30970544

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Nariz Electrónica / Olfatometría / Aromatizantes / Carne Roja / Análisis de los Alimentos / Conservación de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Nariz Electrónica / Olfatometría / Aromatizantes / Carne Roja / Análisis de los Alimentos / Conservación de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article