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Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
Jukic Spika, Maja; Zanetic, Mirella; Kraljic, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Skevin, Dubravka.
  • Jukic Spika M; Inst. for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000, Split, Croatia.
  • Zanetic M; Inst. for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000, Split, Croatia.
  • Kraljic K; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
  • Soldo B; Faculty of Science, Univ. of Split, Rudera Boskovica 33, 21000, Split, Croatia.
  • Ljubenkov I; Faculty of Science, Univ. of Split, Rudera Boskovica 33, 21000, Split, Croatia.
  • Politeo O; Faculty of Chemical Technology, Dept. of Biochemistry and Food Chemistry, Univ. of Split, Rudera Boskovica 35, 21000, Split, Croatia.
  • Skevin D; Faculty of Food Technology and Biotechnology, Univ. of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
J Food Sci ; 84(4): 877-885, 2019 Apr.
Article en En | MEDLINE | ID: mdl-30977923
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tocoferoles / Filtración / Aceite de Oliva / Análisis de los Alimentos Tipo de estudio: Guideline Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tocoferoles / Filtración / Aceite de Oliva / Análisis de los Alimentos Tipo de estudio: Guideline Idioma: En Año: 2019 Tipo del documento: Article