Development of mathematical model for prediction of adulteration levels of cow <i>ghee</i> with vegetable fat using image analysis.

Wasnik, P G; Menon, R R; Sivaram, M; Nath, B Surendra; Balasubramanyam, B V; Manjunatha, M

Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis.

Wasnik, P G; Menon, R R; Sivaram, M; Nath, B Surendra; Balasubramanyam, B V; Manjunatha, M.

Wasnik PG; Dairy Engineering, MAFSU-College of Dairy Technology, Pusad, Maharashtra India.
Menon RR; 2Southern Regional Station, ICAR-National Dairy Research Institute, Bengaluru, India.
Sivaram M; 2Southern Regional Station, ICAR-National Dairy Research Institute, Bengaluru, India.
Nath BS; 2Southern Regional Station, ICAR-National Dairy Research Institute, Bengaluru, India.
Balasubramanyam BV; 2Southern Regional Station, ICAR-National Dairy Research Institute, Bengaluru, India.
Manjunatha M; 2Southern Regional Station, ICAR-National Dairy Research Institute, Bengaluru, India.

J Food Sci Technol ; 56(4): 2320-2325, 2019 Apr.

Article en En | MEDLINE | ID: mdl-30996466

Palabras clave

Adulteration; Discriminant analysis; Ghee; Image processing; Prediction model

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Año: 2019 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Año: 2019 Tipo del documento: Article