Your browser doesn't support javascript.
loading
Investigation of rice straw and kitchen waste degradation through vermicomposting.
Zhi-Wei, Song; Tao, Sheng; Wen-Jing, Deng; Jing, Wang.
  • Zhi-Wei S; College of Environmental and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin, China. Electronic address: Songzw1968@163.com.
  • Tao S; College of Environmental and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin, China.
  • Wen-Jing D; College of Environmental and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin, China.
  • Jing W; College of Environmental and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin, China.
J Environ Manage ; 243: 269-272, 2019 Aug 01.
Article en En | MEDLINE | ID: mdl-31102894
ABSTRACT
This study investigated the effect of vermicomposting on the degradation of rice straw and kitchen waste. Different ratios of straw and kitchen waste mixtures were used as feedstocks. After vermicomposting the substrates for 45 days under 20-25 °C moisture 60%, the vermicomposting resulted in a significant increase in phosphorous (31.38-55.89%) and potassium (33.40-63.15%), whereas a decrease was seen in TOC (38.24-43.49%) as well as TN (9.01-32.52%). The growth rate of earthworm (Eisenia foetida) was obtained in all feedstocks, the optimal rice straw/kitchen waste ratio for the earthworm growth was 3/2, excessive kitchen waste as negative impacts on the growth of earthworms. The result indicated that vermicomposting rice straw and kitchen waste with Eisenia foetida promoted nutrition content in a short period of time.
Asunto(s)
Palabras clave

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oligoquetos / Oryza Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oligoquetos / Oryza Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article