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Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring.
Guo, Shenglan; Song, Mingyue; He, Xiaoting; Yang, Fuyu; Cao, Yong; Rogers, Michael; Lan, Yaqi.
  • Guo S; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China. yaqilan@scau.edu.cn.
  • Song M; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China. yaqilan@scau.edu.cn.
  • He X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China. yaqilan@scau.edu.cn.
  • Yang F; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China. yaqilan@scau.edu.cn.
  • Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China. yaqilan@scau.edu.cn.
  • Rogers M; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
  • Lan Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China. yaqilan@scau.edu.cn.
Food Funct ; 10(7): 3923-3933, 2019 Jul 17.
Article en En | MEDLINE | ID: mdl-31197301
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agua / Ceramidas / Lecitinas Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agua / Ceramidas / Lecitinas Idioma: En Año: 2019 Tipo del documento: Article