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Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing.
Wang, Hang; Qin, Xiaojie; Mi, Si; Li, Xia; Wang, Xiaoling; Yan, Weijiang; Zhang, Chunhui.
  • Wang H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China.
  • Qin X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China.
  • Mi S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China.
  • Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China.
  • Wang X; Xinjiang Pagelang Food Co., Ltd, Urumchi City, Xinjiang Province of China, China.
  • Yan W; Taikun Group Co., Ltd, Changji City, Xinjiang Province of China, China.
  • Zhang C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China. Electronic address: zhangchunhui@caas.cn.
Food Microbiol ; 83: 18-26, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31202410
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Avícolas / Bacterias / Contaminación de Alimentos / Manipulación de Alimentos / Microbiología de Alimentos Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Avícolas / Bacterias / Contaminación de Alimentos / Manipulación de Alimentos / Microbiología de Alimentos Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article