Comparison of freeze-drying and hot air-drying on Asian pear (<i>Pyrus pyrifolia</i> Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Jiang, Gui-Hun; Lee, Ki-Chang; Ameer, Kashif; Eun, Jong-Bang

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Jiang, Gui-Hun; Lee, Ki-Chang; Ameer, Kashif; Eun, Jong-Bang.

Jiang GH; Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.
Lee KC; Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.
Ameer K; Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.
Eun JB; Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwangju, 61186 South Korea.

J Food Sci Technol ; 56(6): 2836-2844, 2019 Jun.

Article en En | MEDLINE | ID: mdl-31205339