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Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel.
Rezazadeh-Bari, Mahmoud; Najafi-Darmian, Younes; Alizadeh, Mohammad; Amiri, Saber.
  • Rezazadeh-Bari M; 1Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
  • Najafi-Darmian Y; 1Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
  • Alizadeh M; 1Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
  • Amiri S; 2Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
J Food Sci Technol ; 56(7): 3502-3512, 2019 Jul.
Article en En | MEDLINE | ID: mdl-31274918
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2019 Tipo del documento: Article