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Characterization of the First Bacterial and Thermostable GDP-Mannose 3,5-Epimerase.
Gevaert, Ophelia; Van Overtveldt, Stevie; Beerens, Koen; Desmet, Tom.
  • Gevaert O; Centre for Synthetic Biology, Department of Biotechnology, Ghent University, Coupure links 653, 9000 Gent, Belgium.
  • Van Overtveldt S; Centre for Synthetic Biology, Department of Biotechnology, Ghent University, Coupure links 653, 9000 Gent, Belgium.
  • Beerens K; Centre for Synthetic Biology, Department of Biotechnology, Ghent University, Coupure links 653, 9000 Gent, Belgium.
  • Desmet T; Centre for Synthetic Biology, Department of Biotechnology, Ghent University, Coupure links 653, 9000 Gent, Belgium. tom.desmet@ugent.be.
Int J Mol Sci ; 20(14)2019 Jul 19.
Article en En | MEDLINE | ID: mdl-31330931
ABSTRACT
GDP-mannose 3,5-epimerase (GM35E) catalyzes the conversion of GDP-mannose towards GDP-l-galactose and GDP-l-gulose. Although this reaction represents one of the few enzymatic routes towards the production of l-sugars and derivatives, it has not yet been exploited for that purpose. One of the reasons is that so far only GM35Es from plants have been characterized, yielding biocatalysts that are relatively unstable and difficult to express heterologously. Through the mining of sequence databases, we succeeded in identifying a promising bacterial homologue. The gene from the thermophilic organism Methylacidiphilum fumariolicum was codon optimized for expression in Escherichia coli, resulting in the production of 40 mg/L of recombinant protein. The enzyme was found to act as a self-sufficient GM35E, performing three chemical reactions in the same active site. Furthermore, the biocatalyst was highly stable at temperatures up to 55 °C, making it well suited for the synthesis of new carbohydrate products with application in the pharma industry.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Carbohidrato Epimerasas Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Carbohidrato Epimerasas Idioma: En Año: 2019 Tipo del documento: Article