Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.
Food Funct
; 10(8): 4985-4997, 2019 Aug 01.
Article
en En
| MEDLINE
| ID: mdl-31347616
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Gusto
/
Pan
/
Azúcares
Límite:
Adult
/
Female
/
Humans
/
Male
Idioma:
En
Año:
2019
Tipo del documento:
Article