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Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating.
Schottroff, Felix; Pyatkovskyy, Taras; Reineke, Kai; Setlow, Peter; Sastry, Sudhir K; Jaeger, Henry.
  • Schottroff F; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria; Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus, OH, USA. Electronic address: felix.schottroff@boku.ac.at.
  • Pyatkovskyy T; Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus, OH, USA.
  • Reineke K; GNT Europa GmbH, Aachen, Germany.
  • Setlow P; Department of Molecular Biology and Biophysics, UCONN Health, Farmington, CT, USA.
  • Sastry SK; Department of Food, Agricultural and Biological Engineering, Ohio State University, Columbus, OH, USA.
  • Jaeger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
Bioelectrochemistry ; 130: 107338, 2019 Dec.
Article en En | MEDLINE | ID: mdl-31377394
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Esporas Bacterianas / Bacillus subtilis / Esterilización Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Esporas Bacterianas / Bacillus subtilis / Esterilización Idioma: En Año: 2019 Tipo del documento: Article