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Viability Quantitative PCR Utilizing Propidium Monoazide, Spheroplast Formation, and Campylobacter coli as a Bacterial Model.
Lazou, Thomai P; Iossifidou, Eleni G; Gelasakis, Athanasios I; Chaintoutis, Serafeim C; Dovas, Chrysostomos I.
  • Lazou TP; Laboratory of Hygiene of Foods of Animal Origin-Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece tlazou@vet.auth.gr dovas@vet.auth.gr.
  • Iossifidou EG; Laboratory of Hygiene of Foods of Animal Origin-Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Gelasakis AI; Laboratory of Anatomy and Physiology of Farm Animals, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Athens, Greece.
  • Chaintoutis SC; Diagnostic Laboratory, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Dovas CI; Diagnostic Laboratory, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece tlazou@vet.auth.gr dovas@vet.auth.gr.
Appl Environ Microbiol ; 85(20)2019 10 15.
Article en En | MEDLINE | ID: mdl-31420339
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Propidio / Esferoplastos / Azidas / Campylobacter coli / Viabilidad Microbiana / Reacción en Cadena en Tiempo Real de la Polimerasa / Microbiología de Alimentos / Carne Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Propidio / Esferoplastos / Azidas / Campylobacter coli / Viabilidad Microbiana / Reacción en Cadena en Tiempo Real de la Polimerasa / Microbiología de Alimentos / Carne Idioma: En Año: 2019 Tipo del documento: Article