Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity.

Chang, Chun-Wei; Wu, Chia-Hui; Lin, Mei-Huei; Liao, Pin-Hsuan; Chang, Chun-Chi; Chuang, Hsiao-Han; Lin, Su-Ching; Lam, Sarah; Verma, Ved Prakash; Hsu, Chao-Ping; Wang, Cheng-Chung

Chang, Chun-Wei; Wu, Chia-Hui; Lin, Mei-Huei; Liao, Pin-Hsuan; Chang, Chun-Chi; Chuang, Hsiao-Han; Lin, Su-Ching; Lam, Sarah; Verma, Ved Prakash; Hsu, Chao-Ping; Wang, Cheng-Chung.

Chang CW; Institute of Chemistry, Academia Sinica, Taipei, 115, Taiwan.
Wu CH; Chemical Biology and Molecular Biophysics, Taiwan International Graduate Program, Academia Sinica, Taipei, 115, Taiwan.
Lin MH; Department of Chemistry, National Taiwan University, Taipei, 106, Taiwan.
Liao PH; Institute of Chemistry, Academia Sinica, Taipei, 115, Taiwan.
Chang CC; Chemical Biology and Molecular Biophysics, Taiwan International Graduate Program, Academia Sinica, Taipei, 115, Taiwan.
Chuang HH; Department of Chemistry, National Taiwan University, Taipei, 106, Taiwan.
Lin SC; Institute of Chemistry, Academia Sinica, Taipei, 115, Taiwan.
Lam S; Institute of Chemistry, Academia Sinica, Taipei, 115, Taiwan.
Verma VP; Institute of Chemistry, Academia Sinica, Taipei, 115, Taiwan.
Hsu CP; Institute of Chemistry, Academia Sinica, Taipei, 115, Taiwan.
Wang CC; Department of Chemistry, National Taiwan University, Taipei, 106, Taiwan.