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Whole-genome sequence data and analysis of Saccharibacillus sp. ATSA2 isolated from Kimchi cabbage seeds.
Jiang, Lingmin; Lim, Chan Ju; Jeong, Jae Cheol; Kim, Cha Young; Kim, Dae-Hyuk; Kim, Suk Weon; Lee, Jiyoung.
  • Jiang L; Korean Collection for Type Cultures (KCTC), Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, 56212, Republic of Korea.
  • Lim CJ; Department of Bioactive Materials, Chonbuk National University, Jeonju, 54896, Republic of Korea.
  • Jeong JC; Asia Seed Co., Research Institute of Biotechnology Breeding, Icheon, 17414, Republic of Korea.
  • Kim CY; Korean Collection for Type Cultures (KCTC), Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, 56212, Republic of Korea.
  • Kim DH; Korean Collection for Type Cultures (KCTC), Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, 56212, Republic of Korea.
  • Kim SW; Department of Bioactive Materials, Chonbuk National University, Jeonju, 54896, Republic of Korea.
  • Lee J; Korean Collection for Type Cultures (KCTC), Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, 56212, Republic of Korea.
Data Brief ; 26: 104465, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31534997