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Food cultures and aging: a qualitative study of grandparents' food perceptions and influence of food choice on younger generations.
Criss, Shaniece; Horhota, Michelle; Wiles, Kayla; Norton, Julia; St Hilaire, Kyle J; Short, Mary Anne; Blomquist, Kerstin K.
  • Criss S; Health Science Department, Furman University, 3300 Poinsett Highway, Greenville, SC 29613, USA.
  • Horhota M; Psychology Department, Furman University, 3300 Poinsett Highway, Greenville, SC 29613, USA.
  • Wiles K; Health Science Department, Furman University, 3300 Poinsett Highway, Greenville, SC 29613, USA.
  • Norton J; Health Science Department, Furman University, 3300 Poinsett Highway, Greenville, SC 29613, USA.
  • St Hilaire KJ; Department of Psychology, Iowa State University, W112 Lagomarcino Hall, Ames, IA 50011, USA.
  • Short MA; Department of Counseling, Wake Forest University, 1834 Wake Forest Rd, Winston-Salem, NC, USA.
  • Blomquist KK; Psychology Department, Furman University, 3300 Poinsett Highway, Greenville, SC 29613, USA.
Public Health Nutr ; 23(2): 221-230, 2020 02.
Article en En | MEDLINE | ID: mdl-31566158
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Relaciones Intergeneracionales / Cultura / Abuelos / Preferencias Alimentarias Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Adult / Aged / Aged80 / Child / Female / Humans / Male / Middle aged País como asunto: America do norte Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Relaciones Intergeneracionales / Cultura / Abuelos / Preferencias Alimentarias Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Adult / Aged / Aged80 / Child / Female / Humans / Male / Middle aged País como asunto: America do norte Idioma: En Año: 2020 Tipo del documento: Article