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Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK.
Apekey, Tanefa A; Copeman, June; Kime, Nichola H; Tashani, Osama A; Kittaneh, Monia; Walsh, Donna; Maynard, Maria J.
  • Apekey TA; School of Clinical & Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK. T.A.Apekey@leedsbeckett.ac.uk.
  • Copeman J; School of Clinical & Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK. J.Copeman@leedsbeckett.ac.uk.
  • Kime NH; School of Sport, Leeds Beckett University, Leeds LS6 3QQ, UK. N.Kime@leedsbeckett.ac.uk.
  • Tashani OA; School of Clinical & Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK. O.Tashani@leedsbeckett.ac.uk.
  • Kittaneh M; School of Clinical & Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK. mkittaneh5@gmail.com.
  • Walsh D; School of Clinical & Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK. d.walsh068@yahoo.com.
  • Maynard MJ; School of Clinical & Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK. M.Maynard@leedsbeckett.ac.uk.
Foods ; 8(10)2019 Oct 15.
Article en En | MEDLINE | ID: mdl-31618872
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Año: 2019 Tipo del documento: Article