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Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning.
Hachemi, Amina; Zenia, Safia; Denia, Mohamed Fatih; Guessoum, Meryem; Hachemi, Mohamed Mehdi; Ait-Oudhia, Khatima.
  • Hachemi A; Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria.
  • Zenia S; Research Laboratory Management of Local Animal Resources (GRAAL), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria.
  • Denia MF; Laboratory of Medical Biology, Beraki Road, BP 71, El Harrach, Algiers, Algeria.
  • Guessoum M; Research Laboratory Management of Local Animal Resources (GRAAL), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria.
  • Hachemi MM; Municipal Office of Environment, Algiers 16000, Algeria.
  • Ait-Oudhia K; Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School, Rue Issad Abbes, Oued Smar, Algiers 16000, Algeria.
Vet World ; 12(8): 1240-1250, 2019 Aug.
Article en En | MEDLINE | ID: mdl-31641303
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Año: 2019 Tipo del documento: Article