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ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
Türkan, Fikret; Atalar, Mehmet Nuri; Aras, Abdülmelik; Gülçin, Ilhami; Bursal, Ercan.
  • Türkan F; Department of Medical Services and Techniques, Health Services Vocational School, Igdir University, Igdir, Turkey.
  • Atalar MN; Department of Biochemistry, Faculty of Science and Arts, Igdir University, Igdir, Turkey.
  • Aras A; Department of Biochemistry, Faculty of Science and Arts, Igdir University, Igdir, Turkey.
  • Gülçin I; Department of Chemistry, Faculty of Science, Ataturk University, Erzurum, Turkey.
  • Bursal E; Department of Nursing, School of Health, Mus Alparslan University, Mus, Turkey. Electronic address: e.bursal@alparslan.edu.tr.
Bioorg Chem ; 94: 103333, 2020 01.
Article en En | MEDLINE | ID: mdl-31677859
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectrometría de Masas / Cromatografía Líquida de Alta Presión / Achillea / Inhibidores Enzimáticos / Antioxidantes Idioma: En Año: 2020 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectrometría de Masas / Cromatografía Líquida de Alta Presión / Achillea / Inhibidores Enzimáticos / Antioxidantes Idioma: En Año: 2020 Tipo del documento: Article