Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Mekinic, Ivana Generalic; Skroza, Danijela; Ljubenkov, Ivica; Katalinic, Visnja; Simat, Vida.

Mekinic IG; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, HR-21000 Split, Croatia.
Skroza D; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, HR-21000 Split, Croatia.
Ljubenkov I; Department of Chemistry, Faculty of Science, University of Split, Rudera Boskovica 33, HR-21000 Split, Croatia.
Katalinic V; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, HR-21000 Split, Croatia.
Simat V; Department of Marine Studies, University of Split, Rudera Boskovica 37, HR-21000 Split, Croatia.

Foods ; 8(11)2019 Nov 15.

Article en En | MEDLINE | ID: mdl-31731762