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Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease.
Keller, Amélie; O'Reilly, Eilis J; Malik, Vasanti; Buring, Julie E; Andersen, Ingelise; Steffen, Lyn; Robien, Kim; Männistö, Satu; Rimm, Eric B; Willett, Walter; Heitmann, Berit Lilienthal.
  • Keller A; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Part of Copenhagen University Hospital, The Capital Region, Frederiksberg, Denmark. Electronic address: amelie.cleo.keller@regionh.dk.
  • O'Reilly EJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; School of Public Health, University College Cork, Ireland.
  • Malik V; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Buring JE; Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
  • Andersen I; Section of Social Medicine, Department of Public Health, University of Copenhagen, Denmark.
  • Steffen L; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, USA.
  • Robien K; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, USA.
  • Männistö S; Institute for Health and Welfare Chronic Disease Prevention Unit, Finland.
  • Rimm EB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Willett W; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Heitmann BL; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Part of Copenhagen University Hospital, The Capital Region, Frederiksberg, Denmark; The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, The University of Sydney, Sydney, New Sout
Prev Med ; 131: 105970, 2020 02.
Article en En | MEDLINE | ID: mdl-31883872
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Café / Enfermedad Coronaria / Bebidas Endulzadas Artificialmente / Bebidas Azucaradas Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male / Middle aged Idioma: En Año: 2020 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Café / Enfermedad Coronaria / Bebidas Endulzadas Artificialmente / Bebidas Azucaradas Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male / Middle aged Idioma: En Año: 2020 Tipo del documento: Article