Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults.

Czekajlo-Kozlowska, Anna; Rózanska, Dorota; Zatonska, Katarzyna; Szuba, Andrzej; Regulska-Ilow, Bozena

Czekajlo-Kozlowska, Anna; Rózanska, Dorota; Zatonska, Katarzyna; Szuba, Andrzej; Regulska-Ilow, Bozena.

Czekajlo-Kozlowska A; Department of Dietetics, Wroclaw Medical University, Parkowa 34, 51-616, Wroclaw, Poland.
Rózanska D; Department of Dietetics, Wroclaw Medical University, Parkowa 34, 51-616, Wroclaw, Poland. dorota.rozanska@umed.wroc.pl.
Zatonska K; Department of Social Medicine, Wroclaw Medical University, Wroclaw, Poland.
Szuba A; Department of Angiology, Hypertension and Diabetology, Wroclaw Medical University, Wroclaw, Poland.
Regulska-Ilow B; Department of Dietetics, Wroclaw Medical University, Parkowa 34, 51-616, Wroclaw, Poland.

Nutr J ; 18(1): 90, 2019 12 30.

Article en En | MEDLINE | ID: mdl-31888638

Asunto(s)

Glucemia/metabolismo; Dieta/métodos; Huevos/estadística & datos numéricos; Adulto; Anciano; Dieta/estadística & datos numéricos; Ayuno; Femenino; Humanos; Masculino; Persona de Mediana Edad; Polonia; Prevalencia; Estudios Prospectivos; Factores de Riesgo; Población Urbana/estadística & datos numéricos

Palabras clave

Dietary patterns; Egg intake; Fasting glucose; Food frequency questionnaire; PURE study

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glucemia / Dieta / Huevos Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Europa Idioma: En Año: 2019 Tipo del documento: Article

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