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Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities.
Li, Qiulin; Wang, Yihai; Mai, Yongxin; Li, Haiyan; Wang, Zhe; Xu, Jingwen; He, Xiangjiu.
  • Li Q; School of Pharmacy , Guangdong Pharmaceutical University , Guangzhou 510006 , China.
  • Wang Y; School of Pharmacy , Guangdong Pharmaceutical University , Guangzhou 510006 , China.
  • Mai Y; Guangdong Engineering Research Center for Lead Compounds & Drug Discovery , Guangzhou 510006 , China.
  • Li H; School of Pharmacy , Guangdong Pharmaceutical University , Guangzhou 510006 , China.
  • Wang Z; School of Pharmacy , Guangdong Pharmaceutical University , Guangzhou 510006 , China.
  • Xu J; School of Pharmacy , Guangdong Pharmaceutical University , Guangzhou 510006 , China.
  • He X; School of Pharmacy , Guangdong Pharmaceutical University , Guangzhou 510006 , China.
J Agric Food Chem ; 68(3): 799-807, 2020 Jan 22.
Article en En | MEDLINE | ID: mdl-31893634
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Flavonoides / Extractos Vegetales / Cebollas / Antiinflamatorios / Antioxidantes Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Flavonoides / Extractos Vegetales / Cebollas / Antiinflamatorios / Antioxidantes Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article