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Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure.
Nguyen, Q H; Than, T T T; Le, N D; Le, P D; Fievez, V.
  • Nguyen QH; Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Campus Coupure BW13, Block F, Coupure Links 653, B-9000 Ghent, Belgium.
  • Than TTT; Faculty of Animal Sciences and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue University, 102 Phung Hung Street, Hue530000, Vietnam.
  • Le ND; Faculty of Animal Sciences and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue University, 102 Phung Hung Street, Hue530000, Vietnam.
  • Le PD; Faculty of Animal Sciences and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue University, 102 Phung Hung Street, Hue530000, Vietnam.
  • Fievez V; Faculty of Animal Sciences and Veterinary Medicine, Hue University of Agriculture and Forestry, Hue University, 102 Phung Hung Street, Hue530000, Vietnam.
Animal ; 14(6): 1167-1175, 2020 Jun.
Article en En | MEDLINE | ID: mdl-31907083
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Porcinos / Alimentos de Soja / Ácidos Grasos Volátiles / Amoníaco / Nitrógeno Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Porcinos / Alimentos de Soja / Ácidos Grasos Volátiles / Amoníaco / Nitrógeno Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article