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Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity.
Ricci, Maria; Horváti, Kata; Juhász, Tünde; Szigyártó, Imola; Török, György; Sebák, Fanni; Bodor, Andrea; Homolya, László; Henczkó, Judit; Pályi, Bernadett; Mlinkó, Tamás; Mihály, Judith; Nizami, Bilal; Yang, Zihuayuan; Lin, Fengming; Lu, Xiaolin; Románszki, Loránd; Bóta, Attila; Varga, Zoltán; Bosze, Szilvia; Zsila, Ferenc; Beke-Somfai, Tamás.
  • Ricci M; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Horváti K; MTA-ELTE Research Group of Peptide Chemistry, Eötvös Loránd University, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Juhász T; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Szigyártó I; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Török G; Institute of Enzymology, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Sebák F; Laboratory of Structural Chemistry and Biology, Institute of Chemistry, Eötvös Loránd University, Budapest, H-1117, Hungary.
  • Bodor A; Laboratory of Structural Chemistry and Biology, Institute of Chemistry, Eötvös Loránd University, Budapest, H-1117, Hungary.
  • Homolya L; Institute of Enzymology, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Henczkó J; National Public Health Center, Budapest, H-1097, Hungary.
  • Pályi B; National Public Health Center, Budapest, H-1097, Hungary.
  • Mlinkó T; Laboratory of Bacteriology, Korányi National Institute for Tuberculosis and Respiratory Medicine, Budapest, H-1122, Hungary.
  • Mihály J; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Nizami B; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Yang Z; State Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing210096, China.
  • Lin F; State Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing210096, China.
  • Lu X; State Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing210096, China.
  • Románszki L; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Bóta A; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Varga Z; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Bosze S; MTA-ELTE Research Group of Peptide Chemistry, Eötvös Loránd University, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Zsila F; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
  • Beke-Somfai T; Institute of Materials and Environmental Chemistry, Research Centre for Natural Sciences, Hungarian Academy of Sciences, Budapest, H-1117, Hungary.
Q Rev Biophys ; 53: e5, 2020 03 02.
Article en En | MEDLINE | ID: mdl-32115014
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Péptidos / Membrana Celular / Histatinas / Colorantes de Alimentos / Antibacterianos Límite: Animals / Humans Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Péptidos / Membrana Celular / Histatinas / Colorantes de Alimentos / Antibacterianos Límite: Animals / Humans Idioma: En Año: 2020 Tipo del documento: Article