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Associations of habitual fish oil supplementation with cardiovascular outcomes and all cause mortality: evidence from a large population based cohort study.
Li, Zhi-Hao; Zhong, Wen-Fang; Liu, Simin; Kraus, Virginia Byers; Zhang, Yu-Jie; Gao, Xiang; Lv, Yue-Bin; Shen, Dong; Zhang, Xi-Ru; Zhang, Pei-Dong; Huang, Qing-Mei; Chen, Qing; Wu, Xian-Bo; Shi, Xiao-Ming; Wang, Dong; Mao, Chen.
  • Li ZH; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Zhong WF; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Liu S; Departments of Epidemiology, Medicine, and Surgery, and Center for Global Cardiometabolic Health, Brown University, Providence, RI, USA.
  • Kraus VB; Duke Molecular Physiology Institute and Division of Rheumatology, Department of Medicine, Duke University School of Medicine, Durham, NC, USA.
  • Zhang YJ; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Gao X; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA.
  • Lv YB; National Institute of Environmental Health, Chinese Centre for Disease Control and Prevention, Beijing, China.
  • Shen D; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Zhang XR; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Zhang PD; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Huang QM; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Chen Q; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Wu XB; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China.
  • Shi XM; National Institute of Environmental Health, Chinese Centre for Disease Control and Prevention, Beijing, China.
  • Wang D; School of Health Services Management, Southern Medical University, Guangzhou, Guangdong, China.
  • Mao C; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou, Guangdong, China maochen9@smu.edu.cn.
BMJ ; 368: m456, 2020 03 04.
Article en En | MEDLINE | ID: mdl-32131999
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Pescado / Enfermedades Cardiovasculares / Suplementos Dietéticos Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Europa Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Pescado / Enfermedades Cardiovasculares / Suplementos Dietéticos Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Europa Idioma: En Año: 2020 Tipo del documento: Article