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Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.
Shen, Jie; Shan, Jianying; Zhu, Xiang; Xu, Yifan; Li, Motao.
  • Shen J; College of Life Information Science & Instrument Engineering, Hangzhou Dianzi University, Hangzhou, 310018, China. shenjie@hdu.edu.cn.
  • Shan J; College of Life Information Science & Instrument Engineering, Hangzhou Dianzi University, Hangzhou, 310018, China.
  • Zhu X; College of Life Information Science & Instrument Engineering, Hangzhou Dianzi University, Hangzhou, 310018, China.
  • Xu Y; College of Life Information Science & Instrument Engineering, Hangzhou Dianzi University, Hangzhou, 310018, China.
  • Li M; College of Life Information Science & Instrument Engineering, Hangzhou Dianzi University, Hangzhou, 310018, China.
Plant Foods Hum Nutr ; 75(2): 305-306, 2020 Jun.
Article en En | MEDLINE | ID: mdl-32170457
Chinese herbal tea has a long history in China, and is one of the most consumed beverage products as of now. However, whether herbal tea can really promote health and be considered as a functional food is still a question. The objective of this work was to assess the beneficial effect of herbal tea on health using Drosophila as the model. Adding commercially available herbal tea to food could increase average life span of fruit flies for more than 50%. Further tests showed that the effect of herbal tea was not dependent on specific single ingredient. The present results suggest that Chinese herbal tea may have beneficial effects to human health.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agaricales / Tés de Hierbas Tipo de estudio: Prognostic_studies Límite: Animals / Humans País como asunto: Asia Idioma: En Año: 2020 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agaricales / Tés de Hierbas Tipo de estudio: Prognostic_studies Límite: Animals / Humans País como asunto: Asia Idioma: En Año: 2020 Tipo del documento: Article