Effect of Chinese Herbal Tea on Health Tested on Drosophila Model.
Plant Foods Hum Nutr
; 75(2): 305-306, 2020 Jun.
Article
en En
| MEDLINE
| ID: mdl-32170457
Chinese herbal tea has a long history in China, and is one of the most consumed beverage products as of now. However, whether herbal tea can really promote health and be considered as a functional food is still a question. The objective of this work was to assess the beneficial effect of herbal tea on health using Drosophila as the model. Adding commercially available herbal tea to food could increase average life span of fruit flies for more than 50%. Further tests showed that the effect of herbal tea was not dependent on specific single ingredient. The present results suggest that Chinese herbal tea may have beneficial effects to human health.
Palabras clave
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Agaricales
/
Tés de Hierbas
Tipo de estudio:
Prognostic_studies
Límite:
Animals
/
Humans
País como asunto:
Asia
Idioma:
En
Año:
2020
Tipo del documento:
Article