Microbial control measures for soft ice cream in franchise brands: A comparative analysis of microbial analysis and manufacturing practices.

Park, Jong Myong; Kim, Jong Mun; Hong, Ji Won; You, Young-Hyun.

Park JM; Department of Infectious Disease Diagnosis Incheon Institute of Public Health and Environment Incheon Republic of Korea.
Kim JM; Food Safety Center LOTTE Group Global R&D Center Jakarta Republic of Indonesia.
Hong JW; Department of Taxonomy and Systematics National Marine Biodiversity Institute of Korea Seocheon Republic of Korea.
You YH; Microorganism Resources Division National Institute of Biological Resources Incheon Republic of Korea.

Food Sci Nutr ; 8(3): 1583-1595, 2020 Mar.

Article en En | MEDLINE | ID: mdl-32180967