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The relationship between joining a US free trade agreement and processed food sales, 2002-2016: a comparative interrupted time-series analysis.
Cowling, Krycia; Stuart, Elizabeth A; Neff, Roni A; Vernick, Jon; Magraw, Daniel; Pollack Porter, Keshia.
  • Cowling K; Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, Baltimore, MD21205, USA.
  • Stuart EA; Department of Mental Health, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, Hampton House 839, Baltimore, MD21205, USA.
  • Neff RA; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Room W7010, 615 N. Wolfe Street, Baltimore, MD21205, USA.
  • Vernick J; Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, Hampton House 594, Baltimore, MD21205, USA.
  • Magraw D; Paul H. Nitze School of Advanced International Studies, Johns Hopkins University, Room 417, 1619 Massachusetts Avenue NW, Washington, DC20036, USA.
  • Pollack Porter K; Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, Hampton House 380A, Baltimore, MD21205, USA.
Public Health Nutr ; 23(9): 1609-1617, 2020 06.
Article en En | MEDLINE | ID: mdl-32188524
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bebidas / Alimentos Procesados Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Child, preschool / Female / Humans Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bebidas / Alimentos Procesados Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Child, preschool / Female / Humans Idioma: En Año: 2020 Tipo del documento: Article