Acceptability of alginate enriched bread and its effect on fat digestion in humans.

Houghton, David; Wilcox, Matthew D; Brownlee, Iain A; Chater, Peter I; Seal, Chris J; Pearson, Jeffrey P.

Houghton D; Institute for Cell and Molecular Biosciences, Newcastle University, Medical School, Framlington Place, Newcastle upon Tyne, UK.
Wilcox MD; Institute for Cell and Molecular Biosciences, Newcastle University, Medical School, Framlington Place, Newcastle upon Tyne, UK.
Brownlee IA; Institute for Cell and Molecular Biosciences, Newcastle University, Medical School, Framlington Place, Newcastle upon Tyne, UK.
Chater PI; Institute for Cell and Molecular Biosciences, Newcastle University, Medical School, Framlington Place, Newcastle upon Tyne, UK.
Seal CJ; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, M2.054 Leech Building, Newcastle upon Tyne, NE2 4HH, UK.
Pearson JP; Institute for Cell and Molecular Biosciences, Newcastle University, Medical School, Framlington Place, Newcastle upon Tyne, UK.

Food Hydrocoll ; 93: 395-401, 2019 Aug.

Article en En | MEDLINE | ID: mdl-32226189