Your browser doesn't support javascript.
loading
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants.
Pereira, Tatiana; Barroso, Sónia; Mendes, Susana; Amaral, Renata A; Dias, Juliana R; Baptista, Teresa; Saraiva, Jorge A; Alves, Nuno M; Gil, Maria M.
  • Pereira T; MARE - Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares 2520-620, Peniche, Portugal.
  • Barroso S; MARE - Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares 2520-620, Peniche, Portugal. Electronic address: sonia.barroso@ipleiria.pt.
  • Mendes S; MARE - Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares 2520-620, Peniche, Portugal.
  • Amaral RA; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Dias JR; CDRSP - Centre for Rapid and Sustainable Product Development, Polytechnic of Leiria, 2430-028 Marinha Grande, Portugal.
  • Baptista T; MARE - Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares 2520-620, Peniche, Portugal.
  • Saraiva JA; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Alves NM; CDRSP - Centre for Rapid and Sustainable Product Development, Polytechnic of Leiria, 2430-028 Marinha Grande, Portugal.
  • Gil MM; MARE - Marine and Environmental Sciences Centre, Polytechnic of Leiria, Cetemares 2520-620, Peniche, Portugal.
Food Chem ; 321: 126688, 2020 Aug 15.
Article en En | MEDLINE | ID: mdl-32247888

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gracilaria / Ficobiliproteínas / Colorantes de Alimentos Idioma: En Año: 2020 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gracilaria / Ficobiliproteínas / Colorantes de Alimentos Idioma: En Año: 2020 Tipo del documento: Article