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Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures.
Mahmoudzadeh, Maryam; Hosseini, Hedayat; Mahmoudzadeh, Leila; Mazaheri Nezhad Fard, Ramin.
  • Mahmoudzadeh M; Nutrition Research Center and Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Hedayat@sbmu.ac.ir.
  • Mahmoudzadeh L; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Hedayat@sbmu.ac.ir.
  • Mazaheri Nezhad Fard R; Veterinary Faculty, Urmia University, Urmia, Iran.
Curr Microbiol ; 77(8): 1660-1666, 2020 Aug.
Article en En | MEDLINE | ID: mdl-32285153
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Refrigeración / Temperatura / Aceites Volátiles / Escherichia coli O157 / Toxina Shiga / Carum Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Refrigeración / Temperatura / Aceites Volátiles / Escherichia coli O157 / Toxina Shiga / Carum Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article