Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques.
Ind Crops Prod
; 89: 543-549, 2016 Oct 30.
Article
en En
| MEDLINE
| ID: mdl-32288271
Anti-inflammatory activity; Antioxidant activity; COX, cyclooxygenase; Chemical composition analysis; DMEM, Dulbecco's modified Eagle's medium; DMSO, dimethyl sulfoxide; DPPH, 1,1-diphenyl-2-picrylhydrazyl; ERK, extracellular signal-regulated kinases; HPX, hypoxanthine; L-NMMA, NG-monomethyl-l-arginine acetate; LJ, L. japonica Thunberg; LJv, L. japonica Thunb. var. sempervillosa Hayata; LPS, lipopolysaccharide; Lonicera japonica; MPO, myeloperoxidase; MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; NBT, nitroblue tetrazolium; PAR2, proteinase activated receptor 2; ROS, reactive oxygen species; RT, retention time; SFE, supercritical-CO2 fluid extraction; SOD, superoxide; Supercritical fluid extraction; TFC, total flavonoids content; TPC, total polyphenols content; XOD, xanthine oxidase; dLJ, dry flower buds of Lonicera japonica Thunberg; dLJv, dry flower buds of L. japonica Thunb. var. sempervillosa Hayata; fLJv, fresh flower buds of L. japonica Thunb. var. sempervillosa Hayata; iNOS, inducible nitric oxide synthase
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