Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods.

Serrano, María Jesús; Mitjana, Olga; Bonastre, Cristina; Laborda, Alicia; Falceto, María Victoria; García-Gonzalo, Diego; Abilleira, Eunate; Elorduy, Janire; Bousquet-Melou, Alain; Mata, Luis; Condón, Santiago; Pagán, Rafael.

Serrano MJ; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
Mitjana O; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
Bonastre C; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
Laborda A; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
Falceto MV; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
García-Gonzalo D; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
Abilleira E; Ministry of Health of the Basque Government, Office of Public Health and Addictions, Public Health Laboratory, 20013 Guipuzkoa, Spain.
Elorduy J; Ministry of Health of the Basque Government, Office of Public Health and Addictions, Public Health Laboratory, 20013 Guipuzkoa, Spain.
Bousquet-Melou A; INTHERES, Université de Toulouse, INRA, ENVT, 31300 Toulouse, France.
Mata L; Department of R&D, ZEULAB S.L., 50197 Zaragoza, Spain.
Condón S; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.
Pagán R; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.