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Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
Canaviri Paz, Pamela; Janny, Rownoke Jannat; Håkansson, Åsa.
  • Canaviri Paz P; Department of Food Technology, Engineering and Nutrition, Chemical Center, Lund University, Box 124, SE-221 00 Lund, Sweden; Instituto de Investigaciones Químicas, Carrera de Ciencias Químicas, Universidad Mayor de San Andrés, 27th Cota Cota, P.O. Box 303, La Paz, Bolivia. Electronic address: pamela_rosario.canaviri_paz@food.lth.se.
  • Janny RJ; Department of Food Technology, Engineering and Nutrition, Chemical Center, Lund University, Box 124, SE-221 00 Lund, Sweden.
  • Håkansson Å; Department of Food Technology, Engineering and Nutrition, Chemical Center, Lund University, Box 124, SE-221 00 Lund, Sweden.
Int J Food Microbiol ; 324: 108630, 2020 Jul 02.
Article en En | MEDLINE | ID: mdl-32305832
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bebidas / Probióticos / Chenopodium quinoa / Lactobacillus plantarum Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bebidas / Probióticos / Chenopodium quinoa / Lactobacillus plantarum Idioma: En Año: 2020 Tipo del documento: Article