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Short communication: Effects of dietary N-carbamoylglutamate supplementation on the milk amino acid profile and mozzarella cheese quality in mid-lactating dairy cows.
Gu, F F; Wang, D M; Yang, D T; Liu, J X; Ren, D X.
  • Gu FF; Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P. R. China.
  • Wang DM; Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P. R. China.
  • Yang DT; Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P. R. China.
  • Liu JX; Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P. R. China.
  • Ren DX; Institute of Dairy Science, Ministry of Education Key Laboratory of Molecular Animal Nutrition, College of Animal Sciences, Zhejiang University, Hangzhou 310058, P. R. China. Electronic address: dxren@zju.edu.cn.
J Dairy Sci ; 103(6): 4935-4940, 2020 Jun.
Article en En | MEDLINE | ID: mdl-32307176
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Suplementos Dietéticos / Leche / Aminoácidos / Glutamatos / Alimentación Animal Límite: Animals / Pregnancy Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Suplementos Dietéticos / Leche / Aminoácidos / Glutamatos / Alimentación Animal Límite: Animals / Pregnancy Idioma: En Año: 2020 Tipo del documento: Article