Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on &#945;-amylase, &#945;-glucosidase and lipase.

Ercan, Pinar; El, Sedef Nehir

Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.

Ercan, Pinar; El, Sedef Nehir.

Ercan P; Food Engineering Department, Engineering Faculty, Ege University, Bornova, Izmir, Turkey.
El SN; Food Engineering Department, Engineering Faculty, Ege University, Bornova, Izmir, Turkey.

Int J Vitam Nutr Res ; 91(1-2): 16-24, 2021 Jan.

Article en En | MEDLINE | ID: mdl-32326848

Asunto(s)

Malus; Proantocianidinas; Vitis; Antocianinas; Cinnamomum zeylanicum; Inhibidores de Glicósido Hidrolasas; Humanos; Lipasa; Extractos Vegetales; alfa-Amilasas; alfa-Glucosidasas

Palabras clave

Anthocyanin; bioaccessibility; lipase; procyanidin; α-amylase; α-glucosidase

Texto completo

Imprimir

XML

PubMed Links

Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Malus / Vitis / Proantocianidinas Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Malus / Vitis / Proantocianidinas Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article