Coconut (<i>Cocos nucifera</i> L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

Asghar, Muhammad Tuseef; Yusof, Yus Aniza; Mokhtar, Mohd Noriznan; Ya'acob, Mohammad Effendy; Mohd Ghazali, Hasanah; Chang, Lee Sin; Manaf, Yanty Noorzianna.

Asghar MT; Department of Farm Machinery and Power University of Agriculture Faisalabad Pakistan.
Yusof YA; Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia.
Mokhtar MN; Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia.
Ya'acob ME; Laboratory of Halal Services Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia.
Mohd Ghazali H; Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia.
Chang LS; Department of Process and Food Engineering Faculty of Engineering Universiti Putra Malaysia Serdang Malaysia.
Manaf YN; Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia.

Food Sci Nutr ; 8(4): 1777-1787, 2020 Apr.

Article en En | MEDLINE | ID: mdl-32328243