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Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS).
Liu, Dengyong; Bai, Lu; Feng, Xi; Chen, Yan Ping; Zhang, Danni; Yao, Wensheng; Zhang, Hao; Chen, Gaole; Liu, Yuan.
  • Liu D; College of Food Science and Technology, Bohai University, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Bai L; College of Food Science and Technology, Bohai University, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Feng X; Department of Food Science & Technology, Shanghai Jiaotong University, Shanghai 200240, China; Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192, USA. Electronic address: xi.feng@sjsu.edu.cn.
  • Chen YP; Department of Food Science & Technology, Shanghai Jiaotong University, Shanghai 200240, China.
  • Zhang D; Department of Food Science & Technology, Shanghai Jiaotong University, Shanghai 200240, China.
  • Yao W; College of Food Science and Technology, Bohai University, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.
  • Zhang H; Shandong Hanon Scientific Instrument Co., Ltd., Jinan, Shandong 250101, China.
  • Chen G; Department of Food Science & Technology, Shanghai Jiaotong University, Shanghai 200240, China.
  • Liu Y; Department of Food Science & Technology, Shanghai Jiaotong University, Shanghai 200240, China. Electronic address: y_liu@sjtu.edu.cn.
Meat Sci ; 168: 108178, 2020 Oct.
Article en En | MEDLINE | ID: mdl-32417671
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Productos de la Carne Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Productos de la Carne Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article