TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality.

Hou, Xinhua; Liu, Qiufeng; Meng, Qingshi; Wang, Ligang; Yan, Hua; Zhang, Longchao; Wang, Lixian

Hou, Xinhua; Liu, Qiufeng; Meng, Qingshi; Wang, Ligang; Yan, Hua; Zhang, Longchao; Wang, Lixian.

Hou X; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Liu Q; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Meng Q; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Wang L; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Yan H; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
Zhang L; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: zhlchias@163.com.
Wang L; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address: iaswlx@263.net.

Food Chem ; 328: 127133, 2020 Oct 30.

Article en En | MEDLINE | ID: mdl-32480263

Asunto(s)

Proteínas de la Carne/análisis; Músculo Esquelético/química; Proteómica/métodos; Carne Roja/análisis; Espectrometría de Masas en Tándem/métodos; Animales; Apoptosis; Autopsia; Calidad de los Alimentos; Glucógeno/análisis; Glucógeno/metabolismo; Glucólisis; Proteínas de la Carne/metabolismo; Músculo Esquelético/metabolismo; Estrés Oxidativo; Porcinos

Palabras clave

Meat quality; Pig; Proteomic; TMT

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Músculo Esquelético / Proteómica / Espectrometría de Masas en Tándem / Carne Roja / Proteínas de la Carne Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article

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