Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation.

Hu, Zhihui; Lin, Liangcai; Li, Hongxuan; Li, Ping; Weng, Yanru; Zhang, Cuiying; Yu, Aiqun; Xiao, Dongguang

Hu, Zhihui; Lin, Liangcai; Li, Hongxuan; Li, Ping; Weng, Yanru; Zhang, Cuiying; Yu, Aiqun; Xiao, Dongguang.

Hu Z; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Lin L; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Li H; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Li P; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Weng Y; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Zhang C; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Yu A; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin
Xiao D; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin

J Ind Microbiol Biotechnol ; 47(6-7): 511-523, 2020 Jul.

Article en En | MEDLINE | ID: mdl-32495196

Asunto(s)

Bebidas; Limoneno/metabolismo; Ingeniería Metabólica; Saccharomyces cerevisiae/metabolismo; Dimetilaliltranstransferasa/metabolismo; Fermentación; Microbiología Industrial; Liasas Intramoleculares/metabolismo; Fosfatos de Poliisoprenilo/metabolismo; Proteínas de Saccharomyces cerevisiae/genética

Palabras clave

CRISPR/Cas9 system; Chinese baijiu; Neryl diphosphate synthase 1; Saccharomyces cerevisiae; d-Limonene; d-Limonene synthase

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Bebidas / Ingeniería Metabólica / Limoneno Idioma: En Año: 2020 Tipo del documento: Article

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