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Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens.
Ye, Xianfeng; Chen, Yang; Ma, Shiyun; Yuan, Tian; Wu, Yaxuan; Li, Yingxuan; Zhao, Yuqiang; Chen, Shuying; Zhang, Yiwen; Li, Liuyan; Li, Zhoukun; Huang, Yan; Cao, Hui; Cui, Zhongli.
  • Ye X; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Chen Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Ma S; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Yuan T; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Wu Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Li Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhao Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Chen S; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhang Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Li L; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Li Z; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Huang Y; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China.
  • Cao H; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China. Electronic address: czl@njau.edu.cn.
  • Cui Z; Key Laboratory of Agricultural Environmental Microbiology of Ministry of Agriculture and Rural Affairs, College of Life Science of Nanjing Agricultural University, Nanjing, 210095, China. Electronic address: labc_7021@163.com.
Food Microbiol ; 91: 103502, 2020 Oct.
Article en En | MEDLINE | ID: mdl-32539966
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Myxococcales / Compuestos Orgánicos Volátiles / Antifúngicos Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Myxococcales / Compuestos Orgánicos Volátiles / Antifúngicos Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article